Thanksgiving is only a few days away! It’s all I can do to keep my mind on work during the day instead of dreaming about the delicious dinner we’ve got planned. Not to mention all the baking we’ll be doing in the next month. Oh man, oh man, oh man.

Tonight I made gingersnap cookies for the first time. Half of them are to eat and half of them are for our Thanksgiving dinner pumpkin pie crust. I didn’t think I liked gingersnaps but these were so good! I got the recipe here: Grandma’s Gingersnap Cookies. I read somewhere that the holidays don’t officially begin in a home until there are gingersnaps baking… they may be right!